Dr. Joan Delyse Waters is Northern Colorado's Naturopathic Gastro Doctor, serving Fort Collins, Windsor, Greeley, Loveland and surrounding areas. 

Dr Waters is either licensed or registered in Colorado, Kansas, North Dakota and Minnesota, and will soon be licensed in Wisconsin as well.

Call 970-482-2010 to schedule your appointment.

Dr Waters has a very part time clinic at 1101 E Elizabeth St in Fort Collins, CO.  She currently sees 98% of her patients virtually, either by video or over the phone.

Providing you with the tools to live healthfully in this increasingly challenging world.

           Call 970-482-2010 or click here to schedule an appointment. 

Food sensitivities

Picky eaters may learn that certain foods hurt their tummy and so, unconsciously, avoid those foods.  Here at Practical Health Solutions, LLC, we do a blood test to identify antibodies to certain foods. For those who have the time, the elimination diet may be used instead to identify food sensitivities. I prefer to do blood testing since some food reactions occur 2 to 4 days after the person ingests the food, making it difficult to identify what you are reacting to.  

For most people, we do a venipuncture because this type of testing allows us to test for a wider array of foods and environmental sensitivities.  I have learned that, when testing children for food sensitivities, a venipuncture is often less traumatic than a heel stick.  It is the parent's choice of which method we use.

IgG food sensitivities occur as a result of developing leaky gut.  Leaky gut is the result of inflammation in the gut which occurs from one or more of several causes.  At Practical Health Solutions, LLC, we identify the cause of the inflammation, treat the cause and then follow up with a gut-healing protocol.  Just avoiding the foods to which you are sensitive isn't enough  to resolve leaky gut, unless you have a true allergy to a food that set off the inflammation in the first place.   To heal the gut and resolve food sensitivities, we need identify and remove the source of inflammation.  Then, after the source of inflammation has been resolved, the offending foods need to be avoiding for a period of time to give the antibodies to those foods time to die off.  After this time, foods are introduced one at a time, 4 days apart, with the patient paying close attention to whether or not they have a reaction to the food.  If they still have an adverse reaction to a food, they will need to continue to avoid it for a period of time. Alternatively, the person may choose to have their blood tested again to see if they still have antibodies to any of the foods.

If you would like to schedule an appointment to be tested for food sensitivities, you may call Practical Health Solutions, LLC at 970-482-2010.